SWISS AUTUMN THEMED ‘WILD’ DINNER & FRENCH WINE PAIRING, 21st November 2019
A great evening with good company, outstanding food and fantastic wine. Everyone enjoyed the authentic Swiss autumn ‘wild’ dinner
prepared by Chalet Suisse; homemade Game Pate, Porcini Mushroom Soup, Venison Escalope with Mushroom, Smoked duck Breast,
Swiss Chestnut Vermicelli with Meringues & Vanilla Ice Cream with and Panna Cotta with Paw Paw (fruit)….simply fantastic!
Thank you to all SMBA Members, your valued participation to this dinner event has contributed to the success of a great evening to remember!
